FRIYANI, Yeti. Improving Operational Efficiency and Customer Service through a Web-Based Restaurant Management Information System. Journal of Computer Science Application and Engineering (JOSAPEN), [S. l.], v. 4, n. 1, p. 7–11, 2026. DOI: 10.70356/josapen.v4i1.89. Disponível em: https://journal.lenterailmu.com/index.php/josapen/article/view/89. Acesso em: 8 feb. 2026.